Tailor-made proposals for your event!
Ask us for more information: comercial@hoteldomhenrique.pt or 223401604.
Salad and Appetizer Table
- Exotic salad
- Green salad with pineapple
- Vegetable salad with chicken
- Tomato salad
- Corn salad
- Spinach salad with fresh cheese
- Fusilli salad with cheese and ham
- Tuna salad
cold
- Hake mayonnaise with capers
- Chicken galantine
- Octopus mousse on toast
- Tuna carpaccio, lime vinaigrette
hot
- Goat cheese puffs
- Mushrooms with sausages
- Alheira sausage rolls
soup
- Leek cream with chives
fish
- Hake crostata with bread and garlic, browned potatoes, and steamed broccoli
meat
- Confit pork neck, roasted potatoes, and glazed turnip greens
dessert table
- Chocolate delight
- Quindim
- Almond tart
- Red fruit semifreddo
- Sliced fruit
- Wines, water and coffee
Price per person 45.00€ (incl. VAT)
Salad and Appetizer Table
- Caesar salad
- Chickpea salad with green dressing
- Russian salad
- Spring rice salad
- Fusilli salad with cheese and ham
- Corn salad with chicken
- Tomato salad
cold
- Canned sardines with potato salad
- Tomatoes with cream cheese and herb olive oil
- English roast beef with mustard and honey
- Salmon and chive ceviche
- Chicken galantine
hot
- Vegetable quiche with shitake mushrooms
- Black pudding and apple tartlet
- Aubergine taco with sesame seeds
- Tuna tataki, sweet and sour sauce
- Codfish fritters
soup
- Cream of courgette soup, carrot brunesa
fish
- Salmon on roasted vegetables, leek purée
meat
- Alcatra mimosas, mushroom pudding and basmati rice
dessert table
- Chocolate delight
- Quindim
- Almond tart
- Red fruit semifreddo
- Red Velvet
- Sliced fruit
- Wines, Water and Coffee
Price per person 55.00€ (inc. VAT)
Suggestions valid for a minimum of 25 people, buffet service.
Service confirmation
The service must be confirmed in writing. After confirmation, cancellations may be made free of charge up to 48 hours before the date of the service, up to a maximum of 10% of the number of meals previously informed and confirmed.
Cancellations outside these parameters will be charged in full.
Payment
50% with the award of the service | remaining amount up to 48 hours before the start of the service.
Timetables for Além Mar Services
Lunch Monday to Sunday: 12h00 – 16h00.
Dinner Monday to Sunday: 19h30 – 02h00.
Extending the service beyond 16h00 or 02h00 requires prior authorization from the hotel management and an hourly charge of €100.00.
Damage
Hotel Dom Henrique Downtown reserves the right to be indemnified for damages caused by participants in the event.