Sunday to Thursday : 12h30 – 15h00 | 19h30 – 22h30
Friday, Saturday and on the eve of a public holiday : 12h30 – 15h00 | 19h30 – 23h00

Couvert

Bread, olive oil, amuse bouche and  flavored butter

3,00€

Starters

From the Sea

Golden scallops with celery purée and “Beurre Blanc” of sparkling wine and saffron

21,00€

Salmon and white fish ceviche, sesame seeds and smoked sesame oil

16,00€

Shrimp salad with mango cream, thousand islands sauce and exotic fruit

16,00€

Tuna tartar, cucumber pickles and lime vinaigrette with capers

14,00€

From the Land

Breaded game meat sausage with greens cream, quail egg and fried straw potatoes

13,00€

Burrata with basil and olive pesto, grain toast and confit cherry tomato

14,00€

Smoked ham and sausages, “Serra” cheese and fried bread in olive oil and aromatic herbs

15,00€

Veal carpaccio, parmesan cheese zest and arugula

15,00€

Vegetarians

Portobello mushroom, goat cheese, cauliflower cream and madras

15,00€

Thai salad with grilled tempeh, shitake with grilled carrots, cherry tomatoes
sesame and açaí dressing

14,00€

Soups

Creamy soup with wild mushrooms and breaded meat sausage

9,00€

Leek cream soup with shrimps and coriander

9,00€

Onion soup au gratin

8,00€

Pasta and Risotto

From the Land

Gnocchis salteados com batata-doce, shitake, tomate seco e molho de dois queijos

19,00€

Mushroom risotto

19,00€

From the Sea

Linguini al pesto with shrimps

21,00€

Seafood risotto

21,00€

Main Courses

From the Sea

Bass loins, carrot purée and mini zuchini

22,00€

Cod cooked at low temperature with corn bread crust and olive oil with rosemary

23,00€

Grilled octopus, shrimp sautéed in garlic, smashed potatoes, and greens

27,00€

Grilled tiger shrimp with crab risotto

33,00€

Hake au gratin with olive oil cream, onion confit and celery purée

21,00€

Salmon, pea purée, grilled vegetables, and lime vinaigrette

22,00€

From the Land

Confit duck leg, sautéed vegetables, rosti potato and orange sauce

22,00€

Confit pork cheek, “mìscaros” risotto and fig chutney

20,00€

Matured entrecôte, garlic butter, chips, and green beans

23,00€

Rib eye with potatoes and grilled asparagus

31,00€

Sirloin steak, mustard sauce and potato au gratin

28,00€

Tornedó with Port LBV sauce, sautéed potato, and greens

25,00€

Vegetarians

Roasted eggplant on cauliflower Bulhão Pato cream, chanterelles cannelloni and broccoli pickle

16,00€

Red curry with okra, mushrooms, eggplant and asparagus, jasmine rice, peanuts and flaxseed chutney

18,00€

Tandoori cauliflower, celery humus, coriander, pomegranate, and toasted hazelnuts

16,00€

Child Menu *

Vegetable cream soup

Veal or chicken steak, quail egg, rice, fries and carrot

Ice cream or season´s fruit

18,00€

* (up to 10 years old)

Cheese

Selection of 3 regional cheeses

10,00€

Port Wine Ramos Pinto 30 anos

18,00€

Port Wine Real Companhia Velha LBV

4,50€

Selection of 5 regional cheeses

13,00€

Port Wine Ramos Pinto 30 anos

18,00€

Port Wine Real Companhia Velha LBV

4,50€

Curd cheese with pumpkin jam and walnuts

6,00€

Port Wine Real Companhia Velha Tawny

4,00€

Desserts

Cacao bavarois, raspberry coulis, chocolate, and lemon ice cream

9,00€

Port Wine Taylor`s LBV

4,50€

Chocolate “fondant” with vanilla ice cream and wild berries

9,00€

Port Wine Taylor`s LBV

4,50€

Hazelnut parfait with white crunchy chocolate and Frangelico sauce

8,00€

Port Wine Taylor`s LBV

4,50€

Lime and ginger mousse, almond crumble, chocolate sauce and Port wine ice cream

8,00€

Port Wine Real Companhia Velha LBV

4,50€

“Mil Folhas”, egg cream and Port reduction

10,00€

Port Wine Real Companhia Velha 20 anos

12,00€

Raspberry mousse in chocolate box

8,00€

Port Wine Real Companhia Velha LBV

4,50€

Vanilla panacotta, fruit ice cream on kiwi jelly

7,00€

Vinho do Porto Taylor`s LBV

4,50€

Ice Creams

Chocolate, Strawberry, Vanilla, Lemon, Raspberry, Caramel, Tangerine, Port Wine, Lime ginger and mint, Ferrero Rocher

1 flavour 5,00€

2 flavours 7,00€

Ice Cream Trio 9,00€

Fruit

Season’s fruit

4,00€

Assorted fruit

7,00€